By John Carney

KMOX Radio personality John Carney brings St. Louis’ best recipes from the city’s finest restaurants into your kitchen. Since 1991, Carney has gathered hundreds of recipes from favorite St. Louis eateries for his weekly radio show, Restaurant Tuesday. John Carney’s Taste of Restaurant Tuesday, his first cookbook, includes recipes from restaurants ranging from Almond’s to Zia’s. All profits from the book benefit his charity, the Carney’s Kids Foundation, which improves the lives of children by focusing on proper physical and emotional health.

More than 300 recipes from St. Louis chefs are featured in this hardcover, full-color cookbook with wire spiral binding.