By John Carney

With over 25 years of experience behind the mic, John Carney is one of St. Louis’ most beloved talk show hosts on KMOX radio waves. Over a period of 15 years, Carney acquired hundreds of recipes from interviews on his weekly radio talk show, Restaurant Tuesday, and in turn shares these recipes with the public. The collection of 200 recipes revisits old friends in the St. Louis restaurant scene, some of which have closed. Additionally, Carney shares some of his own family favorites from his personal collection of recipes.

A portion of the proceeds from the cookbook will benefit the Carney’s Kids Foundation which provides financial assistance to and community awareness of children in need.